Six Interesting Candy Shops in New York City Where You Can Buy Unusual Halloween Sweets

What holidays without sweets! In the modern variety of candies, chocolate, cookies and other desserts you can get lost. Madhatters tells about the best pastry shops in New York, where you can definitely buy the best of the world of sweets.

Experts have identified the best pastry shops in New York City – you can’t go wrong with these establishments.

Economy candy

• Location: 108 Rivington St.

When the Great Depression hit, the only thing selling was candy. In 1937, Economy Candy became the candy mecca it is today.

Now run by the third generation of the founding family, Economy Candy sells exactly what you'd expect: candy, chocolate, gift sets, dried fruits, nuts and more. But visiting this legendary place is more than just buying your favorite sweets. The experience itself is a rare window into days gone by. Oh, and if you’re worried about not finding that one confection you enjoyed as a child, Economy Candy has you covered. As the owners say, “If we don’t have it, they don’t make it anymore.”

Whether you are looking for sweets By year, country, occasion or color, the options are endless. But the experts at Economy Candy love the new arrivals the most: the witty Blue Q Gum boxes, the Bob Ross Flavor Palette with its paintbrush-shaped lollipop, the Dill Pickle Mints. Whether you're looking for the perfect stocking stuffer or just picking up a little treat for yourself, this place is sure to put a smile on your face.

Dylan's Candy Bar

• Location: 20 Hudson Yards.

Dylan Lauren, daughter of the famous fashion mogul Ralph Lauren, had her own vision for life. She wanted to “merge the worlds of art, fashion and pop culture with candy” by wanting to “create the world’s largest candy store and lifestyle brand.” Of course, it doesn’t get more ambitious than that.

On the subject: What sweets to give children on Halloween so as not to harm their health

Dylan cites Willy Wonka's Chocolate Factory when talking about his inspiration. Some of the favorite candy stores are a glorious step into the past, while Dylan's Candy Bar is an exciting step into the future. The candy store is modern, elegant, pathologically organized, and meticulously designed.

Hudson Yards has an incredible selection of chocolates and candies from some of the most well-known confectionery brands. Plus, you'll find a variety of unique gifts, toys, games, and merchandise to make all your sweet dreams come true. Whether you're nostalgic for the long-lost inner child who kept candy in a tin under her bed, or you just need the perfect gift for your niece's sixteenth birthday party, you're in good hands with the folks at Dylan's Candy Bar.

Myzel's Chocolate

• Location: 140 W 55th St, #1.

Before the collapse of the Soviet Union, Polish-born Kamila Myzel, armed with some of her mother's recipes for traditional European chocolates, marzipans, and cookies, found refuge in the United States. In 1990, Myzel's Chocolate opened in a tiny space in the heart of Midtown Manhattan. It remains there today.

You'll find a huge selection of chocolates, truffles and cookies at Myzel's Chocolate, but the star of the show is licorice: there are more than 100 varieties. Black, fruity and fudge-covered versions are displayed in rows of yellow-labeled glass jars, many of which are shipped in from Europe. You'll be surprised by the wide selection of other sweets, from chocolate-covered nuts and fruits to malted milk balls.

If you're not sure what to choose, especially with such a staggering number of options, you can't go wrong by asking Camila to make you a mix. If you have a preference, give her a few directions and she'll make sure she doesn't miss a beat.

bonbon

• Location: 130 Allen St.

Founded by three Swedish transplants (two of whom went to high school together in Malmö), BonBon is a Swedish confectionery company that offers a wide selection in a bright and cheerful space. Their slogan, Growing Up Is A Trap, reflects the sense of joy associated with their brand identity. Founder Selim Adira was a restaurant professional. He worked at Aquavit and Marcus Samuelsson’s Red Rooster. He says moving into the world of sweets was “just pure fun.”

Licorice is a Scandinavian staple. BonBon offers an affordable way to discover the product.

But licorice isn't the only thing on the menu. BonBon offers sweet, sour, and marshmallow-like chews, chocolates, and other Scandinavian classics.

BonBon is a great option for gift boxes (in their signature pink hue). They even deliver if you're in the area. You can ask for recommendations, and tastings are always encouraged.

Pro tip: If you're looking for gluten-free, sugar-free, or gelatin-free options, BonBon has something to suit your needs. Just ask!

Sugargarina

• Location: all shops can be found here.

Sugarfina is a bakery, but it’s not for kids. The target audience is adults with a sense of style and more sophisticated, refined tastes. Their retail locations are boutiques rather than stores. Instead of the usual colorful bakery look, you’ll find a calm, bright white palette along with distinctive, aesthetically pleasing packaging. Clearly labeled labels with clever names and easy-to-read icons make allergen navigation a breeze. And finally, professional gift wrapping ensures a hassle-free shopping experience.

Ochugen is a gift-giving culture that originated in China and then became popular as an art form in Japan. Sugarfina seems to fit right in, making the art of choosing a memorable gift easy.

You'll find fresh takes on classics from around the world, as well as unusual flavors and textures. These include kombucha, rosé, and champagne gummies that will challenge your notions of what candy can and should be.

Spoiled Parrot

• Location: 96 South Street.

Spoiled Parrot is located in the sleek new Tin Building on Manhattan’s historic South Street Seaport. The Tin Building is a gourmet food market founded by celebrity chef Jean-Georges Vongerichten. The market occupies the space that once housed the Fulton Street Fish Market. You’ll find Spoiled Parrot on the ground floor, with its signature ice cream stand and candy display that’s sure to tempt those with a sweet tooth.

The unique name of the bakery comes from a verse in This High Meadow by the 13th-century poet Rumi. It reads: "I am a spoiled parrot who eats only sweets. I have no interest in bitter food."

Although the space is not very large, every inch is designed to tantalize and enchant. You will find here some signature dishes from distant travels. You can try Kolsvart fish candies straight from Malmö, Sweden (real Swedish fish!) and organic bean-to-bar chocolates from Millésime Chocolat in Liege, Belgium.

Spoiled Parrot has its own line of confections with adventurous combinations like raspberry-yuzu lollipops and lemon-jalapeno chocolate. Whatever you choose, you'll soon find yourself on a delicious journey around the world.