The Best Places in New York City for Yom Kippur Dining in 2025

After a full day of fasting in honor of Yom Kippur—the important Jewish holiday of repentance and prayer—the first bite of food feels especially sweet and delicious. We've selected the best spots in New York City to celebrate the end of the fast.

Yom Kippur this year begins on the evening of Wednesday, October 1, and ends on the evening of Thursday, October 2. This day is considered the holiest in the Jewish calendar and is dedicated to repentance, prayer, and fasting. It concludes with a meal that symbolizes the end of the fast and the beginning of a new phase.

Whether it's traditional dishes or modern takes on classics, this roundup highlights the best places to dine after Yom Kippur in 2025.

Loft by Hot Potato. For lovers of traditional food.

• Where: 109 Oriental Blvd, Brooklyn, NY 11235.

Would you like to end your fast in a cozy atmosphere and warm company over a delicious traditional dinner?

Then on October 2 at 19:00 pm you are welcome at the LOFT by Hot Potato House restaurant.

You can choose:

• A special à la carte menu with your favorite traditional dishes: Gefilte fish, liver pâté, helzel, white radish salad with chicken cracklings and much more.
• Banquet for Yom Kippur — a full dinner for $75 per person: appetizers, main course (steak or gherkin) and dessert - apple strudel, fresh fruit and, of course, drinks.

And to make you feel truly warm and cozy, delicious hot tea will be served at every table.

Book a table by phone 718-975-7990. You can see more details here.

Barney Greengrass. For salmon lovers.

• Where: 541 Amsterdam Ave, New York, NY 10024.

Barney Greengrass is a legendary smokehouse on the Upper West Side, in business since 1908. They serve tender salmon, whitefish salad, and liver pâté—all in the spirit of a classic New York deli. If Yom Kippur evokes traditional cuisine, this is the perfect choice. Add egg salad or pickled herring to your order, and you've got the perfect holiday meal.

More details can be seen here.

Apollo Bagels: New-school bagels with an old-school spirit

• Where: 242 Broome St, New York, NY 10002.

Apollo is a shining star of the East Side bagel scene. The restaurant fully lives up to its reputation. The bagels are crisp, springy, and perfectly baked. Enjoy them plain or with your favorite spread.

On the subject: Traditional New York Dishes With Incredibly Cool History

In 2025, Apollo is one of the first places to go for bagels after Lent. But since you're in New York, why not try other bagels—there's a huge selection.

More details can be seen here.

Mekelburg's. The best babka to end the post with.

• Where: 325 S 4th St, Brooklyn, NY 11211.

Yes, it's in Brooklyn, and yes, it's worth a visit. The chocolate babka at Mekelburg's is moist, flaky, and just the way you crave it after a day without food. The shop stocks everything you need for a festive table, from pickles and deli meats to exquisite butter.

More details can be seen here.

B&H Dairy. The best challah in New York City.

• Where: 127 2nd Ave, New York, NY 10003.

This kosher dairy diner in the East Village is like a time machine back in time. They bake the best challah in the city daily: soft, airy, and eggy, but most importantly, fresh. Traditional Yom Kippur dishes like matzah brai, blini, and borscht are always on offer.

An excellent choice for those who want to enjoy a meal without meat, but with warmth and nostalgia.

More details can be seen here.

Moishe's Bakery. Kugels, bagels, and more

• Where: 115 2nd Ave, New York, NY 10003.

Moishe's is a Lower East Side legend. If you're craving something sweet, this is the place for you. Noodle kugel? Check. Chocolate bagels? Check. That bakery smell that reminds you of grandma's kitchen? Triple check. But it's best to get there early—the popular treats sell out quickly.

More details can be seen here.