Get a Taste of New York: The Perfect Pastrami Sandwich Recipe

New York is one of the most famous states in America. And it deserves it – Niagara Falls, Catskills, Adirondacks, and also… incredibly delicious New York food. Local delicacies are something! That’s why we are launching a new project – New York ForumDaily will share simple recipes of traditional New York dishes every Tuesday. And we will start with a pastrami sandwich.

The pastrami sandwich has been a favorite for over 100 years. dish in New York City. Rye bread serves as the base for a mound of pastrami, a layer of coleslaw, and a generous dollop of mustard. And don't forget the pickle! One bite of this perfectly balanced, savory sandwich will instantly transport you to your favorite deli, liquor store, or diner.

Pastrami Sandwich Recipe

Step 1

In a medium bowl, toss the coleslaw with 2 tablespoons oil, the vinegar, sugar, and 1/2 teaspoon salt until smooth. Set aside.

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Step 2

Heat a large skillet over medium heat. Add 1 tablespoon of oil and spread the pastrami in an even layer. Cover and cook for about 3 minutes. Remove from heat.

Step 3

Place the bread on a work surface. Spread the slices with French classic yellow mustard and top with coleslaw, then top with warmed pastrami.

Cover the sandwich with a slice of bread and serve with gherkins.

Bon appetit!