Top 14 Best Chocolate Shops in New York Where You Can Eat Any Trouble

Chocolate is always a good idea. These small, family-run outlets and international giants are New York's best chocolate makers. Time-out.

1. Aigner Chocolates

Aigner is a classic patisserie founded in 1930. Her current confectionery products include all kinds of truffles, bars, cordials, nut clusters. As well as many chocolate-covered items such as cakes, biscuits and fruits. The cozy store is spacious enough. And they also sell coffee, tea, espresso drinks and hot chocolate.

2. Kee's Chocolates

Each candy in this patisserie is baked and hand-dipped to create a smooth shell to top a silky cream filling, mousse or rich ganache. They are available in flavors such as creme brulee, black and white sesame, Thai chili, lime, blood orange, lavender, and pepper blend. They also make amazing chocolate bars: latte or hazelnuts in milk chocolate; hibiscus, bergamot, chili-citrus or sea salt - in black.

3. Myzel's Chocolates

This is a fine establishment in a pretty corner of Midtown. In addition to chocolates and cookies, Myzel's sells over 100 types of liquorice. You can also buy a big red box of heart-shaped chocolates here for Valentine's Day.

4. MarieBelle

Whimsical drawings and colorful abstract patterns adorn the Maribel Lieberman caramel squares. For example, a box of New York chocolate caramel is adorned with local landmarks. If simplicity is your thing, opt for a box of truffles sprinkled with cocoa powder or haystack-shaped chocolates, which consist of a heap of crushed French croquettes and dark, milk or white chocolate. Grab one of the café's tables and sip hot chocolate with seasonal fruit pancakes.

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5. L. A. Burdick

Known for its little chocolate penguins and other creatures, this New Hampshire family brand debuted in New York a few years ago. They have a shop and cafe. Assorted pastries (cakes and pastries) side by side in showcases with fruit pastes, marzipan, caramel and a variety of truffles. Ponder your choice over a cup of black, white or milk hot chocolate.

6. Mondel Chocolates

Mondel Chocolates is famous far beyond the Upper West Side. This candy store was loved by Katharine Hepburn, who called its products "the best in the world." Truffles and creams, as well as cherries, fruits and nuts in chocolate - it is simply impossible to leave here empty-handed.

7. Royce'

Established in Tokyo in 1983, the New York branch of this Japanese candy store offers items such as rum and raisin bars and Nama truffles. Tea lovers will be delighted with the varieties of matcha tea.

8. Fine & Raw

Chocolatier Daniel Sklaar advocates low-temperature cooking methods and raw ingredients to preserve antioxidants in cocoa. Bonbons and bars are waiting for you here. Mesquite, sea salt or coconut are sometimes added to the latter.

9. Jacques Torres Chocolate

If a confectioner calls himself “Mr. Chocolate”, then quite high hopes are pinned on him. But the famous Tok, who grew up in France, has earned his nickname. He attracted attention with his chocolate chip cookies and spiced hot chocolate. But try his signature truffles to experience the full range of his craftsmanship. Other treats include chocolate-coated crackers, milk chocolate-covered pretzels and chips, and chocolate-covered espresso beans.

10. stick with me

The owner of the establishment, former Per Se chocolatier Suzanne Youn fills bonbons with praline, passion fruit and mint crumbs. It also makes sweets with the addition of yuzu, matcha and togarashi peppers.

11. La Maison du Chocolat

Launched in France in 1977, this international brand offers fruity (lemon, raspberry), herbal (fennel, mint) and liqueur (kirsch, rum) ganaches. Eclairs and macaroons are no less tempting here.

12. Neuhaus Chocolate

The Belgian brand's flagship store on Madison Avenue has a wide variety of chocolates to choose from. In the Astrid sweets, produced since 1937, the branded giandua is covered with a light sugar icing. And in another classic candy - "Plaizir" - the candy is filled with nut ganache and covered with milk chocolate.

13. Raw Chocolate

Unroasted cocoa beans are stone ground at this factory in Red Hook. Chocolate bars are sprinkled with Himalayan pink sea salt and English porter hops.

14. Kreuther Handcrafted Chocolate

Beautiful glossy chocolates served in fresh cocoa pods have already become a legend in New York. Led by Pastry Chef Marc Aumont, the 15-seat patisserie features freshly made chocolates in flavors such as Foster Bananas, Salted Butter Caramel and Cassis Peanut Butter with Crispy Pretzel.