Eight Foods You Shouldn't Refrigerate: They'll Lose Taste and May Even Be Harmful to Your Health

Refrigeration slows down the growth of bacteria that can make us sick and shorten the shelf life of foods. That is, theoretically, all products should be stored in the refrigerator. No, he thinks Money Talks News.

Although the USDA states that the refrigerator is one of the most important pieces of equipment in the kitchen to keep food safe. But some of them simply do not tolerate low temperatures.

Refrigerate the following foods and you will notice a big difference in flavor and texture. Considering how much we pay for food these days, why would you want to ruin everything?

1. Potatoes

The Idaho Potato Commission states that the ideal temperature for the root crop is 8 to 10 degrees. But the temperature in your refrigerator is below that.

When potatoes get too cold, their starch turns into sugar. You will notice a change in taste - and no one likes sweet potatoes. Store potatoes in a dark, cool place, but do not put on ice.

2. Bread

Storing bread on the counter for too long can lead to mold on the slices. But if you put it in the refrigerator, the bread becomes dry and stale in taste, according to Martha Stewart's website.

If your household can't quickly deal with a loaf, try freezing it and taking out a few slices at a time.

However, defrosted bread goes stale even faster than if it is refrigerated.

3. Coffee

Do you store coffee beans in the refrigerator to keep them fresh? Starbucks says you shouldn't.

Refrigeration or freezing causes condensation to form on your coffee, which affects its flavor. Instead, the company suggests storing coffee at room temperature in an opaque, airtight container. Keep it away from sunlight and any kitchen appliance that produces heat.

On the subject: Delicious poison: a nutritionist from Harvard told which foods slowly kill the brain

4. Bulb onions

Don't put onions in the fridge! There it will absorb moisture and may become mushy.

According to the nonprofit Health Foods Foundation, onions should be cool, not cold. Store it away from light in a well ventilated area.

5. Garlic

An equally fragrant relative of onions, garlic also needs to be stored in a cool, dark, and well-ventilated place. However, the low temperature in the refrigerator can stimulate the germination of the heads of garlic.

But when it comes to storing peeled cloves or minced garlic, the refrigerator is the best place. Just store them in an airtight container, otherwise everything will get a garlic smell.

6. Tomatoes

A ripe, juicy tomato is great in sandwiches, salads, or fresh in high season. However, resist the urge to refrigerate the tomatoes to keep them fresh longer. When cooled, the tomato enzyme destroys the cell membranes of the fruit.

It's a shame to pay over $10 a pound for tomatoes that taste like cold oatmeal. Therefore, buy only as much as you can quickly use up.

7. Bakery products

Do not put cookies, donuts, brownies, pies, or cakes in the refrigerator. At low temperatures, the fats in foods solidify, which affects both taste and texture.

However, there are exceptions to this rule. The refrigerator is the right place for sweets made with raw dairy and/or eggs, such as some pies (pumpkin, buttercream, custard) or cakes and muffins with buttercream frosting.

8. Chocolate hazelnut spread

This spread, beloved in Europe, has become an integral part of American tables as well. Company Ferrero Food Service, the maker of the most famous version of Nutella, is urging consumers not to store it in the refrigerator.

“Store at room temperature in a cool, dry place away from sunlight and other sources of heat,” the website advises. Who are we to argue with the people who brought Nutella pancakes to these shores?