New York City's famous establishments that are too overrated

Steak house Peter Lugercritic of the publication last week Times awarded zero stars in the popular anti-rating, not the only one of New York's terribly overrated restaurants. This publication writes New York Post.

Here are a few other popular New York establishments that deserve “fat goose eggs,” the newspaper writes.

Afternoon tea at the Plaza

“There is no excuse, explanation or forgiveness for the infamously faded Palm Court in the Plaza,” the source writes.

And he adds that this place, of course, has always been a tourist trap. However, there are good tourist traps such as Junior's and Nom Wah Tea Parlor.

“Palm Court, with its mirrored tables, colorful stained-glass ceiling and palm branches, once captivated everyone, from ordinary New Yorkers with a sense of humor to John Lennon, who loved to spend time there,” the newspaper notes.

Now, the report says, the institution resembles a mausoleum. And his famous $ 83 afternoon tea is disappointing, as are buns, sandwiches and “sticky sweets,” the source said. Adding: "Smoked salmon in a sandwich was as tough as toffee."

“The Chinese china did not impress the couple sitting next to me, who started chatting without ordering anything. Smart move! " - summed up the author.

The elusive rao's

This restaurant is famous for its connections with the mafia and the fact that it is impossible to reserve a table.

“No, I haven't eaten there lately. And nobody ate, because nobody can, unless you know "Frankie" (owner Frank Pellegrino Jr.). Even then, you can wait six months, ”the message says.

However, why wait for so much time, the author laments, for the sake of Italian-American tomato sauce and Parmigiano beef?

In addition, he notes, inside this institution is absolutely uncomfortable - there are only 10 tables in it, placed in an “uncomfortable hole in the wall”.

Today, Rao's is a mini empire with restaurants in Los Angeles and Las Vegas and retail products, including excellent tomato sauce and boiled Canadian soups.

"But what really keeps him afloat is his false secret, even though Rao's never had a connection with the mafia," the newspaper writes.

The only incident during which blood was shed here happened on December 22, 2003. On that day, a fight broke out in the restaurant over one singer - then, the newspaper writes, "the crowd discovered that red sauce and red blood are not really compatible."

Sylvia's - Harlem's Queen of Soul Food

Sylvia's is Harlem's most famous restaurant. But he may be his worst institution, the newspaper assures. With its celebrated past and importance to the area, Sylvia's has managed to avoid honest criticism of its food.

“The problem is that Sylvia's is very poor at preparing its classics - for example, chicken, which is usually overcooked and overdried, sticky sauces that stick to the teeth,” it said.

At the same time, the author notes, this institution is as comfortable as before. Also, it is still in demand among celebrities and pilgrims.

"But how much better would it be if the cuisine matched what is happening in many of the newer and better restaurants in Harlem?" - the author notes.

Dirty-water dogs

Hot dogs that can be bought in one of the many trolleys topped with blue and yellow umbrellas are “officially” recognized as the best at Madison Square Garden.

However, this recognition is very doubtful, the author claims.

"Licking a ball soaked in sweat will bring more animal scent than one of these ubiquitous sidewalk pests," the source writes. And he adds: "Indeed, have you ever tried a cooked sausage without a bun, mustard, sauerkraut and seasoning?"

Hardly, the author notes. Because it has no taste.

“A 100% beef hot dog is also 100% tasteless. Loyal fans claim to have found notes of garlic and paprika, but they must have caught the smells that come from an open door nearby, ”the author summed up.

Serendipity 3

To feel the burning taste of "hot chocolate" in this place, get ready to wait an hour on the sidewalk, the newspaper notes.

“Ever since they ditched the 'secret' recipe 25 years ago and stores started offering better versions, the thrill of Serendipity 3 has been lost to me,” the author notes.

On the subject: The most colorful restaurants worth visiting in every state

Andy Warhol once said that everyone will become famous for 15 minutes, but made Serendipity 3 famous for almost 60 years.

“At the beginning of the 1960's, he came for a lemon ice cake (still on the menu) and charmed the owners, who allowed him to pay with his drawings. Famous clients from Marilyn Monroe to Kardashian have since also helped this place to be featured in the news.

“It's a cute little place with baroque desserts, a quirky mix of Art Nouveau hues and hockey antiques. But why people are so boldly falling in love with burgers at the level of a cheap diner, with avocado and shrimp filling - is the secret that Andy took to his grave, ”the author emphasized.