The famous New York pizza for $ 1 is no longer: it has been devoured by inflation

Pizza prices, like many other foods, are skyrocketing in New York City due to inflation, a global supply chain crisis and a labor shortage in the United States. The publication told about the situation on the food market New York Post.

“Sometimes it (the price increase) is a little scary,” said Sloane Elias, a customer of 2 Bros Pizza on Eighth Avenue in Chelsea. This week, Elias and his friends bought a slice of pizza from a famous establishment for a bite to eat outside. It is noteworthy that the slice cost each of them $ 1,5 - a new price tag was attached right under the huge famous sign at the entrance to "2 Bros Pizza", which read "Pizza for $ 1" - now it is no longer relevant.

Every ingredient rises in price

“Inflation affects every ingredient, every productwhich we are using. Flour, cheese, tomatoes, gloves, paper plates, napkins have risen in price. Everything! Labor costs have also increased, ”said Oren Halali, co-founder of 2 Bros. Pizza ”.

Lenny Giordano, owner of the Mona Lisa Pizzeria in Annadale on Staten Island, agreed with Halali.

“I can list about 200 products that I buy for my store every week. Each of them has risen in price from 50 to 200 percent over the past year ", - he wrote on social media last week. He openly shared the shocking numbers in a letter to patrons apologizing for the price hike.

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According to him, the price of garlic alone increased by 400%.

“Our profits are decreasing every day,” Giordano said. - We try not to scare people off with higher prices. If we raise prices in line with the rise in the cost of food, soon we will not have a single buyer. ”

Over the past year, a slice of pizza at Mona Lisa has risen in price from $ 2,25 to $ 2,75 (up 22%), and a whole cheese pizza has risen in price from $ 15 to $ 18 (20%). This is a sharp increase, but, according to the restaurateur, his grocery costs have gone up even more.

City Councilor Joe Borelli (Republican from Staten Island) lamented the looming crisis and shared information about the rise in food prices in New York.

In this situation, not everyone institution can cover costs. Giordano said three local eateries near him have already closed in the past few days.

Restaurant problems

A poll by the Pizzeria Council in September found that 97% of mid-range establishments experienced food and beverage shortages or delivery delays in recent months. 81% were forced to change the menu because of this; 88% reported profitability below pre-pandemic levels.

“Delays and shortages in the supply chain have an incredible impact on restaurants and add value to everything from flour and beef to paper products,” said Council spokeswoman Vanessa Sink.

What and how much has risen in price

• Flour (1 lb.) - 32 cents in October 2020; 48 cents in October 2021 (+ 50%)
• Cheese (1 lb.) - $ 2,5 in October 2020; $ 2,75 in October 2021 (+ 10%)
• Tomatoes (box) - $ 16,5 in October 2020; $ 29 in October 2021 (+ 76%)
• Pepperoni (£ 1) - $ 3 in October 2020; $ 5 in October 2021 (+ 67%)
• Garlic (1 ounce) - 6 cents in October 2020; 30 cents in October 2021 (+ 400%)
• Pizza box (1 pc.) - 30 cents in October 2020; 58 cents in October 2021 (+ 93%)
• Foil (packaging) - $ 38 in October 2020; $ 73 in October 2021 (+ 92%)

Restaurants are also struggling with soaring energy costs. The cost of gas used in pizza ovens has risen 20,6% over the past year, according to the US Bureau of Labor Statistics. Labor shortages are also putting pressure on prices.