Where are the best bagels in New York: top 19 places
'17.01.2020'
Source: timeout.com
Bagels are synonymous with genuine New York cuisine. Visit one of the institutions on this list to feel like a real resident of the Big Apple.
We offer a list of 19 establishments where you can buy the best bagels in New York:
Upper West Side
Tal Bagels is not the quietest place to enjoy New York bagels. If only because it is very popular. To do this, better go to High Street on Hudso or Sadelle's. However, New Yorkers know that you can take bagels with you and eat them on a park bench. This is an amazing experience, the author assures.
Upper East Side
A store on the Upper East Side sells the best bagels in town. While some in New York City tend to associate bagels with Jewish cuisine, H&H was actually founded by Puerto Ricans Helmer Toro and his brother-in-law, Hector Hernandez (hence the name).
“In my humble opinion, these are truly the tastiest bagels on the Upper East Side. Try to avoid rush hours and weekends for visiting, ”wrote one of the visitors to this place on the website TripAdvisor.
Upper West Side
This gem of the area has been one of the Upper West Side's hottest spots for years, serving fresh bagels at their finest. It also offers a huge selection of all kinds of fillings - from cream cheese to meat, salad and fish.
“Every morning there is a small queue of all sorts of people, tourists and locals lining up here. I understand why. These bagels are definitely the best in my life. I especially recommend with red fish ", - one of the visitors wrote on TripAdvisor.
Greenwich Village
Established in 1996 by West Vice-President Merrill Lynch Adam Pomeranz, West Village produces 15 excellent bagels with poppy seeds, raisins, cinnamon, sesame seeds and more. The lines behind these bagels can be overwhelming, but, fortunately, the service here is also very fast, the source said.
Buşvik
The name of the institution is translated from Thai as "delicious." Delicious dinners are served here daily for as low as $ 8,95. To reserve a table and place an order, call 718-489-9188.
Despite the small number of reviews about this place, they are all very good. Here one of them: “Never in my wildest dreams would I have thought that I would find one of the most delicious Thai dishes in the Ridgewood area of Queens, a 20-minute drive from downtown Manhattan. Very reasonable prices. Very warm service. ”
Financial district
This establishment has been operating in the Tribeca area since 1994. Bagels with various fillings are prepared here: 18 types of smoked and pickled fish, 16 varieties of cream cheese (including four varieties based on tofu) and 11 flavoring options are offered. A great place for those who love variety.
Midtown East
Large, crunchy, yet airy bagels are the hallmark of this establishment, which opened back in 1976 on 21st Street and then expanded to Midtown East. Come to choose from 18 homemade cream cheese and fillings ranging from sweet (cinnamon, blueberry) to savory (sun-dried tomato).
Nolita
You will get great pleasure here trying bagels in the Montreal style, as well as home spreads (shallots, smoked mackerel). The menu here is really excellent, and the collaboration of the establishment with the best chefs and restaurants of the city makes New Yorkers flock here for their inventive creations for breakfast.
Queens
This bagel maker offers handmade old-fashioned pastries. Bagels are boiled in a teapot, and then baked to get a crisp and soft filling. Here you can try different tastes - for example, with onions or blueberries.
Small Italy
The old-fashioned boiling and baking technique has been preserved in this diner.
Ready to bake bagels placed on a board covered with burlap, and sent to the oven. The result is springy-brittle baking.
Upper West Side
This establishment in the Upper West Side was founded in 1934 by Louis Zabar, a Ukrainian immigrant who began working in a smoked fish store. Now on an area of 1858 square meters there is a gourmet mecca, which boasts a wide selection of cooked kosher dishes, coffee, as well as branded bagels made from malt barley flour according to a signature homemade recipe. Food delivery is also available here.
West-Village
This is a XNUMX-hour restaurant and cafe based on the love of bread. The center of the kitchen of this establishment is the oven and its own bakery. From early morning, pastries and fresh bread made entirely from local grains are cooked here. Located in New York on the West Village border, this establishment is located right at High Line around the corner from the Whitney Museum of Art.
“I dropped in for a brunch and enjoyed a wonderful bread plate with three types of bread baked here, along with a delicious coleslaw salad,” wrote on TripAdvisor one of the visitors to the establishment, noting that there are also friendly staff and pleasant background music.
Greenpoint
Zabar's, a Jewish culinary establishment, has its own brothers and indigenous inhabitants of the Upper West Side, Zak and Alex Frenkeli (former Jack's Wife Freda chef), who maintain tradition. You will not find molecular cuisine here, but you will definitely find real fresh handmade bagels.
Lower East Side
Since 1914, Russ & Daughters has been the pinnacle of Jewish gastronomy in New York City, serving salmon, herring and other delicacies from their store on the Lower East Side. Be sure to try Super Heeb with cream cheese, wasabi and white fish salad, the author recommends.
Soho
In this place, hot bagels hurry to serve hungry visitors directly from the stove. And when the waiters carry them around the hall, they read out: “Hot bagels!”
Glossy, perfectly baked, sprinkled with salt, pepper and various seasonings, these bagels are so delicious that you can not stop at just one.
One of the visitors to the institution commented his visit to this place: “Bagels are baked directly in the room, and you can see how the workers prepare the dough. Bagels are great because they are fresh; the choice is huge. ”
Lower East Side
The institution is named after the historical Jewish bakery of the Lower East Side, which opened here back in 1936. But the bagels themselves, prepared here, are an occasion to visit. Made in three stages - boiled in boiled form, baked on jute boards and brought to perfection on a stone - these bagels have a rich sweetness due to pure malt syrup.
Upper East Side
This kosher place has an ancient reputation as a producer of delicious bread.
Instead of classic baking and boiling, they use a high-tech steam oven to get beautiful, shiny bagels.
East Village
This is the 25th cafe of this network in the East Village. Order coffee and watch the bakers brew dough rings in the open kitchen. The result will delight you - soft, fluffy bagels will definitely suit your taste.
Park Slope
Park Slope specializes in handmade bagels. There are 17 varieties of flavors (raisins with cinnamon, pumpkin, garlic), as well as an assortment of flavored cream cheeses (berries, guacamole), smoked fish, bacon, eggs and others.
